What are the responsibilities and job description for the Maitre D position at UPLAND?
Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.
Now currently seeking a Maître D' who has a genuine warmth and welcoming spirit to join our team!
This position offers a comprehensive package including:
- An Hourly Rate of $22- $28
- Medical, Dental, and Vision Benefits Coverage
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 2 years of prior experience as a Maître d' in a reputable, well-rated, service-driven restaurant
- Thorough knowledge of OpenTable or Resy software
- A great personality and ability to work with grace under pressure
- An innate desire to create a memorable experience for all our guests
- The ability to manage guest seating seamlessly while working collaboratively with the host team
- Ability to work part-time and shifts Fridays through Sundays
Salary : $22 - $28