Dietetic Technician (UPMC Presbyterian)

Purpose:
Participates as a member of the multidisciplinary Patient Care Team to provide nutrition related expertise and education to meet the needs of a diverse patient population.  This position will be Monday-Friday with rotating holidays and weekends.  Start and end times can be flexible!

Responsibilities:

• Serves as a liaison between patient food service and clinical nutrition to optimize patient care and patient satisfaction.
• Appropriately addresses food and nutrition service issues and effectively resolves in a timely manner; anticipates service problems and proactively seeks to implement effective solutions.
• Assists with the education, mentoring, and training of dietetic students/intern and new associates.
• If required, edits menus accurately in accordance to diet order, preferences, age specific needs, and the Diet Manual guidelines.
• If required, assume the responsibilities of the Diet Clerk
• Provide ongoing direct patient care to include nutrition assessment, plans and evaluating outcomes.
• Provide appropriate basic nutrition education based upon patient/family learning needs and abilities.
• Participate in department based Quality Process Improvement activities.
• Plans menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances, keeping patient satisfaction as a priority.
• Performs nutrition screening of patients and accurately assess nutrition risk levels per established criteria.