What are the responsibilities and job description for the Hot Cook position at UPMC?
UPMC welcomes your application to join our team as a Hot Cook! This full-time position features flexible shifts, including 11:00 AM - 7:30 PM and 5:00 AM - 1:30 PM, with rotating holidays and weekends. Apply today and work alongside a phenomenal team of health care professionals, there is an opportunity to receive a robust Total Rewards package!
Responsibilities:
- Complete preparation requirements for the next day's service in advance to ensure readiness and efficiency.
- Produce high-quality hot food products using standardized recipes and meeting production sheet volume requirements.
- Prepare all foods within designated timeframes and monitor food usage throughout service to meet volume needs.
- Adhere to safe food handling procedures consistently to ensure food safety and hygiene.
- Maintain a consistently inspection-ready work area to meet cleanliness and organization standards.
- Follow Safety Data Sheet (SDS) guidelines for the proper and safe use of chemicals, and store chemicals away from food production areas.
- Use and maintain equipment according to manufacturer and department guidelines, adhering to all safety procedures.
- Provide courteous and helpful customer service daily to ensure a positive experience for all customers.
- Chill, store, and record all prepared and leftover food according to health department guidelines, maintaining accurate temperature cooling log documentation.
Salary : $1,000 - $1,000,000
Hot & Cold Technician- Erie, Pennsylvania
Tech-24 A Commercial Food Service Repair Company Inc -
Erie, PA
