What are the responsibilities and job description for the Food Service Worker position at UVM Health Network - Central Vermont Medical Center?
Variable hours per week. On top of hourly wage, there is a 15% per diem differential for each hour worked. APPLY TODAY!
POSITION SUMMARY:
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
Primary shift 11:30am to 8pm; Secondary shift 7am to 3:30pm.
BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
EXPERIENCE:
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.
Salary : $16 - $23