What are the responsibilities and job description for the Warehouse crew position at Vail Resorts?
Job Summary :
The Base Operations Warehouse worker partners with the Breckenridge Mountain Dining to receive and deliver product for on-mountain restaurants, be a steward of sustainability by properly retrieving compost, trash and recycling, support the sustainability goals of Vail Resorts, and work with warehouse management to support the resort.
Additional Benefits :
Leadership development training and growth opportunities
Job Specifications :
Expected Pay : $20.00 / hour
Shift & Schedule Availability : Full Time and Part Time Hours available
Skill Level : Entry Level
Job Responsibilities :
- Supporting Warehouse supervisor with daily product receiving from multiple vendors while maintaining warehouse organization standards
- Utilize procurement software to receive products and send alerts
- Check Accuracy of POs against invoices
- Safely transport products to on-mountain restaurants including fresh and frozen food, dry goods, beverages, and cleaning supplies via snowcat.
- Transporting product and equipment between on mountain locations
- Stocking coolers / freezers in organized manner.
- Take ownership of how loading docks, freezers, and coolers are being utilized and kept safe for use by the team. Daily trash and recycling cleanup at loading docks.
- Comply with all safety policies and procedures while maintaining standards for the rest of the team
- Safely operating a snowcat in high alpine conditions (training provided)
- Forklift operations
- Attention to detail
Sustainability :
- Do daily checks of garbage, compost and recycling needs for each mountaintop restaurant.
- Working with C2Z team for proper waste management and recycling programs
- Will help drive growth of Commitment to Zero programs and raise awareness of Sustainability efforts at resort level through employee education
- Provide restaurant loading dock guidance and management for waste streams.
- Safely bring down compost, trash and recycling from mountain top to the base area.
- Promoting sustainability within the team by following our C2Z guidelines
- Working under the value of Commitment to Zero and interest in working towards this enterprise goal.
- Other duties as assigned.
Job Requirements :
- Valid driver's license and clean motor vehicle record
- Ability to work outdoors, frequently in dark, high alpine winter conditions (uniform provided)
- Take ownership of responsibilities and complete tasks assigned
- Ability to lift up to 50 lbs.
- Operational knowledge of resort-based food & beverage operations
- Position Justification : seasonal hiring
The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Last updated : 2024-10-31
Salary : $20
