What are the responsibilities and job description for the Cooks - All Experience Levels - Toscanini - Full Time, Winter Seasonal - Beaver Creek, CO position at vailresorts.valhalla.stage?
Cooks - All Experience Levels - Toscanini - Full Time, Winter Seasonal - Beaver Creek, CO
Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together
Toscanini is currently hiring cooks for the 2014-2015 Winter Season!
The cooks are responsible for running a Station, Grill, Saute, Pizza or Pantry for service and following standardized recipes and completing given assignments in a fast paced fine dining kitchen. Cooks will communicate with the front of the house and follows detailed instructions both oral and written of the chef and supervisors. He/She will maintain a safe environment in the kitchen and behind the service line, and takes responsibility for the product used and manages it to assure a quality product. Other duties include, but not limited to stocking, maintaining and cleaning service area, setting up stations, and maintaining safety and sanitation policies and procedures. Other duties as assigned.
We are currently hiring cooks of all experience levels:
Entry Cook:
- High School diploma or equivalent - required
- Able to speak, comprehend, and understand English - required
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays - required
- Able to lift and carry 50lbs - required
- Able to talk and hear directions in a loud kitchen environment - required
- Able to assure safe and clean work condition for all personnel - required
- Previous cooking experience - required
- Able to work in a loud, hot kitchen for up to 8 hours during a shift - required
- Must follow all policies and procedures for the Food and Beverage Department and Vail Resorts - required
Intermediate Cook:
- All requirements of Entry Cooks
- 6 - 12 months of previous cooking experience - required
- Must have basic understanding of butchery, sauce preparation and knife skills - required
- Assist in production preperation and staff meal preparation - required
- Able to help and assist fellow line cooks in set up - required
Advanced Cook:
- All Requirements of Entry and Intermediate Cooks
- 2 years previous cooking experience - required
- Culinary degree and/or equivalent experience - highly preferred
- Advanced knowledge of proper cutting techniques, kitchen safety, and sanitation - required
- Strong communication skills, including ability to train staff members - required
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
