What are the responsibilities and job description for the Entry Level Cook - The Ranch - Full & Part Time, Winter Seasonal - Beaver Creek, CO position at vailresorts.valhalla.stage?
Entry Level Cook - The Ranch - Full & Part Time, Winter Seasonal - Beaver Creek, CO
Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together.
The Entry level Cook has a positive work ethic and limited kitchen knowledge, and is dedicated to learning the business as they work with other cooks. He/She will be trained on the importance of standards, speed, and quality and will be expected to demonstrate competence within these standards after training. This position works with other line cooks to prepare and cook the necessary quantities of food and carry out established quality standards. Possessing limited knowledge of cooking techniques and practices, the Entry Cook is expected to learn the station assigned and be able to maintain it on a daily basis. Ability to work off prep list and complete station setup in time allotted, fabricate items to standard during service and complete prep list for next service period. Must be able to communicate clearly with chef and sous chef to ensure that customer needs are met. Other duties as assigned.
Qualifications:
- Satisfactory Background Check - required
- High School diploma or equivalent - required
- Able to speak, comprehend, and understand English - required
- Able to work weekends, and holidays - required
- Able to lift and carry 50lbs - required
- Able to work overtime if needed during high volume part of the season - required
- Able to talk and hear directions in a loud kitchen environment - required
- Able to assure safe and clean work condition for all personnel - required
- Previous cooking experience - highly preferred
- Able to work in a loud, hot kitchen for up to 8 hours during a shift - required
- Must follow all policies and procedures for the Food and Beverage Department and Vail Resorts - required
Learn More About:
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Beaver Creek: Beaver Creek Resort
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
