What are the responsibilities and job description for the Tournant – Mountain Dining - FT/Winter Seasonal - Breckenridge, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Welcome to Breck Nation. Come be a part of one of the most unique communities anywhere. The character and personality of our resort is unique, fun, independent, laid-back, authentic and welcoming. Once you visit, you feel like a local, no matter where you are from, or what your background is. Once you leave, you take a piece of our character back with you and are changed forever. Breck is a worldwide community of people who share our passion and mentality; our spirit transcends borders and has created its own nation of followers who live the Breck lifestyle.
This is a seasonal position. It is full time. This individual is career oriented, creative, active, and a culinary leader with general leadership qualities, able to work unsupervised and manage a kitchen in the Chef's absence. Job responsibilities include:
- Adheres to Vail Resorts Culinary Guidelines, Goals and Standards
- Maintains and upholds standards: good personal hygiene, safe food handling, and advanced culinary skills.
- Understands the importance of standards, speed, quality and kitchen science
- Demonstrates advanced culinary skill sets. knife skills, banquet service,
- Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines.
- Checks quality daily of all food served and produced.
- This person is either a graduate of a two year Culinary program with three years’ post graduate quality experience, or has at least five years experience in quality establishments
- Must be able to work to end of season commitment date
- Prepares food to the specification of the Chef
- Assist in food ordering
- Assist in the direction and supervision of staff
- End of Month Responsibilities: Assist with taking and extending physical inventory
- Other duties as assigned
Qualifications:
- High School Diploma or equivalent
- Able to communicate English
- Ability to communicate in Spanish preferred
- 2 years restaurant experience - Required
- 1 year supervisory experience - Preferred
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
Compensation: DOE
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
