What are the responsibilities and job description for the Dishwasher position at Valdosta Country Club?
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean food preparation areas, facilities, or equipment.
- Assist cooks and kitchen staff with various tasks as needed.
```Skills```
- Previous experience in a food service or kitchen environment preferred.
- Knowledge of proper food handling and sanitation procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Excellent teamwork and communication skills.
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds).
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Fine dining restaurant
Shift:
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $12 - $13