Dining Room attendant/Busser- CCCS

Description

JOB SUMMARY:         Clear and reset tables and assist the food servers in their duties while providing                                                  courteous, professional and efficient service to the guests _____________________________________________________________________________________

Physical Requirements:

• Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs.
• Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas.
• Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies.
• Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool.
• Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places.
• Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water.
• Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment.
• Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds.
• Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicals weighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds.

                                       ___________________________________________________________

Working Environment:

• Interior of hotel, in the Restaurant and Kitchen, with exposure to extreme temperatures.
• Exterior of hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous chemicals.
• Exposure to food items and beverages.

                                                                                                                                   _______

DUTIES & FUNCTIONS:

You will be required to assist with Room service.

1. Help server’s set-up tables before opening.
2. Help servers’ stock and maintain service stations with the proper supplies before, during and after each shift.
3. Promptly clear and reset used tables.
4. Remove dirty stock to dish area.
5. Take soiled linen to the Laundry Department for laundering.
6. Attend required meetings.
7. Keep work areas clean and organized.
8. Be extremely courteous to all customers and fellow employees.
9. Report unsafe conditions to your supervisor immediately.
10. Maintain hotel equipment in proper working conditions.
11. Any other duties assigned by your immediate supervisor

Qualifications