Overview:

Responsible for greeting and seating guests in a professional and friendly manner.

Responsibilities and requirements:

· Greet guests immediately as they enter the restaurant.

· Provide information about the restaurant and menu items.

· Complete wait and table count sheet accurately.

· Handle to-go orders as needed.

· Assist servers when needed to include sanitizing tables, chairs, booths and sweeping floors.

· Reset silverware, napkins, and condiments as needed and stock all items on checklist.

· Follow policy and procedures according to company standards.

· Comply with company requirements for personal appearance and grooming to include wearing the provided uniform and name tag.

· Open door and thank guests when they leave.

· Attend meetings/trainings required by management.

· May be required to work nights, weekends, and holidays.

· Perform other duties as assigned by management.

Qualifications and Education Requirements

· High school diploma or GED required.

· Detail oriented and strong written/verbal communication required.

· Must pass background check.

Physical requirements

· Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.

· Able to lift, carry, push, and pull up to 25 lbs.

Disclaimer:

The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.