What are the responsibilities and job description for the Prep Cook/ Cashier position at Verde Canyon Railroad?
Verde Canyon Railroad in Clarkdale, AZ is looking for one prep/cook cashier to join our 11 person strong team. We are located on 300 N Broadway. Our ideal candidate is a self-starter, punctual, and hard-working.
Key Responsibilities
- Maintain a habitual smile
- Create a fun and entertaining environment with passengers
- Set-up and serve food and beverages
- Greet and direct passengers at the train station
Position Qualifications
- Knowledge of basic drink bar functions
- Enthusiastic, energetic and motivated
- Ability to listen and connect with people
- Ability to think through problems and stressful situations
- Capability to stand for a prolonged period on a nonstationary work area
- Must have experience with a cash register, daily sales sheet, inventory and order forms.
- Responsibilities may include stocking condiment station and display cases and taking orders.
- Responsibilities may include all stages of food preparation to address grilled entrees and preparation of appetizers for on train consumption, some prep work is visible by customers.
- Position may be asked to receive deliveries from distributors and track inventory of and stocking items related to kitchen. Contribute to maintaining clean stoves, grill, refrigerators, freezers, walk-in cooler and pantry.
- Restaurant experience preferred.
Position Requirements
- Be 17 years of age or older
- Able to read, write, and speak English fluently
- Able to work early hours, nights, double shifts weekends and holidays
- Have transportation to and from work
- Commit to promoting a safe working environment
- Able to stand or sit for long periods of time
- Able to walk considerable distance on uneven surfaces, bend and or twist at odd angles and lift heavy objects up to 50 lbs. during a shift
- Work in outdoor elements such as heat, rain, snow, wind and dust
- Have a professional appearance as dictated by a Company dress code
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