What are the responsibilities and job description for the Chef & Private Culinary Artist position at Verde Capital Management, Inc.?
Salary: $75,000 - $85,000 (mix of base salary bonuses)Chef & Private Culinary ArtistCompany: Verde Capital Management - A Premier Financial Planning & Investment Management Firm in Clarkston, MichiganLocation: Clarkston, MI (Private Dining Room)Schedule: MondayFriday | 8:00 AM 6:00 PM 2 evenings per month for client eventsThe Mission: Culinary Excellence in an Elite EnvironmentAt Verde Capital, we manage wealth and plan futures with precision and care. We are looking for a Chef who treats food with that same level of intentionality. This isn't a "cafeteria" job. This is a private restaurant experience for our team of 15 (growing to 30 over the next 7 years).You will not only be the heartbeat of the kitchen, but also the full Verde family.We are looking for someone with an extreme passion for the craft and a restless desire to experiment with new techniques and recipes. If you love the heat of the line, the art of plating, and the science of nutritionbut you're tired of the public-facing 'theatre' and administrative burnout of the restaurant industrythis is your sanctuary. We aren't looking for a manager; we are looking for a self-motivated teammate who prioritizes the integrity of scratch cooking,thrives on the 'what if' of a new ingredient and finds fulfillment in cooking for an eager, appreciative tasting crew that values your evolution as much as the final dish.Our ValuesExpertise can be refined, but values are innate. We live by eight core pillars, and we hire based on them first. Were looking for the right person first and the right chef second; your alignment with our culture is the most important ingredient youll bring to the table. We expect our Chef to embody them in the kitchen every day:Passion, Honesty, Impact, Selflessness, Courage, Innovation, Communication, and DependabilityThe Culinary ProgramYou will have 7080% "hands-on-food" time. While you will also handle sourcing (Costco/Restaurant Dealers), budgeting and cleaning, your primary focus is the craft.Breakfast (810 AM): High-protein, high-performance fuel (Target: 50g protein). Think poached eggs, protein packed baked goods, house-cured salmon, and fresh green juices.Communal Lunch (12:30 PM): A creative, sophisticated daily feature (Mediterranean, Asian, Italian, etc.) for our 15-person team. You must master dietary variations (Vegan, GF, Dairy-Free) without sacrificing flavor.The Dinner "Take-Home" Program: A unique service where employees can order healthy, quality dinners to-go. You will be responsible for keeping the meal affordable for the team while showcasing your creativity.Client Hospitality: Curating high-end snacks for our client meetings and executing on two premier evening events per month.Why Verde?We treat our Chef like a high-performance athlete. Your environment is designed to keep you at the top of your game:Standardized Quality of Life: 8:00 AM 6:00 PM. No weekends. No "closing" shifts.Wellness & Recovery: Full access to our on-site luxury gym, cold plunge tank, and sauna.Time to Recharge: 3 weeks of paid vacation annuallyFinancial Foundation: 401k and Medical Cost Sharing (Catastrophic health coverage) options.Wealth Building: Discounted rates for financial planning and financial coaching to ensure your future is as bright as ours.Compensation: $75,000 - $85,000, a mix of base salary and bonuses.
Salary : $75,000 - $85,000