What are the responsibilities and job description for the Line Cook position at Village Inn Family Restaurant?
Key Responsibilities:
Prepare high quality food items for our Guests.
Follow recipe and presentation guidelines to exceed Guests’ expectations.
Coordinate food orders to support timely and efficient delivery to each table.
Ensure proper food safety and sanitation standards to ensure Guest safety.
Performs other duties and responsibilities as required or requested.
Must be at least 18 years old.
Previous Line Cook or Prep Cook experience is a plus.
You must be available to work Wednesday, Saturday, and Sunday.
Village Inn creates a culture where our teams feel valued and their career goals can be achieved! We are committed to providing Teammates and Managers with in-depth training and development programs at every level, throughout their careers as well as opportunities for growth. Village Inn fosters a work environment where diversity is valued, quality of life is enhanced, individual career aspirations are fulfilled and Village Inn's continued success is celebrated by all.
