What are the responsibilities and job description for the Banquet Chef position at Villagio Hospitality Group LLC.?
The Banquet Chef is responsible for planning and implementing a high quality, upscale corporate, wedding, and social event catering. This position is responsible for the catering oversight of a wedding venue, on-site events and off-site events.
- Ability to prepare high-quality food for a variety of special events.
- Respond to verbal and written inquiries for information about event and cateringservices.
- Prepare food offerings for tastings
- Provide on-site management during events.
- Evaluate inventories and create inventory management systems for food products andequipment.
- Implement procedures to reduce waste and spoilage.
- Monitor and reduce controllable expenses.
- Develop long range plans for site and service improvements at designated locations.
- Recommend revenue and expense items for budget; implement operating budget.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience level:
- 3 years
Banquet Chef
Marriott International -
Washington, DC
