What are the responsibilities and job description for the Banquet Chef position at Vineyards Country Club?
- Prep ingredients before meal service.
- Carefully prepare food according to menu specifications.
- Maintain cleanliness of all back of the house area and ensuring all kitchen equipment is clean before and after use.
- Follows recipes and works quickly to keep up with the pace of the events and team.
- Follow regulatory requirements for the proper handling and storage of food.
- Responsible for the set-up, cleanliness, sanitation and organization of the work area before, during and after every shift. Work in a team environment using excellent communication skills with kitchen staff and management.
- Previous professional cook experience.
- Food Prep Certificate preferred.
- Dependable team player.
- Fast paced environment.
- Opportunities for growth.
- Flexibility in scheduling to include evenings, weekends and holidays.
- The nature of this position requires the individual to spend long periods of time on their feet, walking, standing or stooping and lifting.
- Ability to work nights and weekends.
- Ability to lift and carry heavy items, up to 30 pounds.
About Vineyards Country Club:
Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.