What are the responsibilities and job description for the Line Cook position at Wanakah Country Club?
Description
Pre-prepare items required for his or her work station according to par sheets or instructions from sous chef. Prepare products assigned to work station during service.
Requirements
- Prepares meats, seafood, vegetables and other items required for line and special function purposes.
- Carefully follows standard recipes when pre-preparing and preparing all items.
- Uses food preparation equipment according to manufacturers’ instructions.
- Cleans work station.
- Returns unused food products to proper storage areas.
- Assists with preparation of other food products on serving line as needed.
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Makes recommendations for maintenance, repair and upkeep of the fry area and equipment.
- Attends staff meetings.
- Completes other appropriate tasks as assigned by the sous chef.
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