Hibachi Chef

Duties:

• Oversee daily kitchen operations and ensure smooth running of the restaurant
• Prepare raw ingredients and follow strict recipes
• Prepare and cook meals according to recipes, quality standards, and food safety regulations
• Monitor food inventory and replenish supplies as needed
• Manage food costs by minimizing waste and controlling portion sizes
• Ensure compliance with health and safety regulations in the kitchen area
• Maintain a clean and organized work environment

Requirements:

• Excellent knowledge of food safety regulations and best practices
• Attention to detail and ability to maintain high standards of quality in food preparation
• Excellent time management skills to ensure efficient workflow in a fast-paced environment
• Must have reliable transportation

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific requirements of the restaurant or establishment.

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour Tip

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Tip
• Overtime pay

Work setting:

• Casual dining restaurant

Work Location: In person

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Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Knoxville, TN 37919: Relocate before starting work (Required)

Work Location: In person