CREW PERSON

Crew Member:

$12.00-$14.00 hourly

Job Description:

Strives to satisfy guests while consistently following procedure and adhering to Wendys QSC and time standards. In addition to following Wendys policies and procedures, principal accountabilities include, but are not limited to:

Promotes teamwork to achieve restaurant goal

Assists others when needed while using proper procedures

Follows all behaviors as set out in our Crew member Policies QSC

Follows critical standards for raw and finished product quality, service speed and quality, cleanliness, and sanitation

Delivers fast, friendly, and accurate service to all guests

Adheres to restaurant performance standards for crew stations and as per shift manager leadership

Follows directions for the implementation of new products and procedures

Performs a variety of maintenance and cleaning jobs; examples: taking out the trash, changing the trash, doing the dishes, scrubbing walls/floors, mopping/sweeping, cleaning restrooms Food Safety/Sanitation

Follows all food safety and sanitation requirements and practices.

Reports malfunctioning equipment Workplace Safety

Executes all workplace safety policies and procedures and knows fire and robbery procedures

Follows all security procedures.

Follows guidelines and assists in managing, reporting, and recording all accidents, hazards, and potential hazards. Administration

Assists in completing station preparation, stocking, and making sure that the station is clean.

Unloads supplies during deliveries.