Deli Cashier

Description:

The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.
Requirements:
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ESSENTIAL DUTIES AND RESPONSIBILITIES*

• Take customer orders at the counter and over the phone.
• Receive payments at the register, including all credit card and cash operations.
• Provide accurate change to customers.
• Pack food items, make coffee, and fill beverage cups.
• Function as the host/hostess of the restaurant.
• Learns about new deli items and menu options quickly.
• Operates all deli equipment according to safety guidelines.
• Provides excellent customer service, makes product recommendations, and answers questions.
• Ensure a balance of the register at the end of the shift or working period.
• Reports to supervisor or manager of breakages and inventory needs or repairs.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.

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OTHER DUTIES AND RESPONSIBILITIES*

• Other duties as assigned.

MINIMUM QUALIFICATIONS AND EXPERIENCE
Qualified candidates will generally have the following education, knowledge, skills, and abilities:

• Must be 18 years of age.
• Valid Food Handler’s card, or the ability to obtain one within the first week of employment.
• Valid OLCC Alcohol Server’s permit, or the ability to obtain one within the first week of employment.
• Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
• Neat and clean appearance.
• Ability to communicate effectively.
• Good interpersonal relationships and ability to work effectively with a team.
• Excellent customer service.
• Excellent mathematical, multitasking, and computer skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.
• Comfortable in a busy restaurant environment.
• Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Tillamook, OR 97141: Relocate before starting work (Required)

Work Location: In person

Salary : $15