What are the responsibilities and job description for the Chef position at WesleyLife?
As our Chef at Heritage House, you will be responsible for:
- Assist with meal service and assist or give input for development of daily menus
- Collaborate with the Director of Food & Beverage for all activities and divisional operational opportunities and problems.
- Monitor food quality and quantity and takes corrective action to ensure food and service standards are maintained in a timely manner.
- Follows infection control techniques in all work and practices. Utilizes sanitary work practices while handling food and for department maintenance.
- Responsible for waste control of resources (food, supplies, equipment and utilities) to avoid over and under production, preparation, waste and improper care and utilization of leftovers.
Perks of working for Heritage House:
- Incredible benefits package including healthcare, vision, dental and 401K
- Up to $3,000/year Scholarship Reimbursements opportunities
- Up to $1,500/year Tuition reimbursement
- 50% off Meals
- $100 Clothing Allowance
- Jean Day’s
- Wellness membership to our in-house wellness area
- CPR Training and in-house Certifications
- Discounted Rates to the YMCA
- FANTASTIC atmosphere and ability to work with a great team and awesome residents!
Why work at Heritage House?
Heritage House, Atlantic’s premier community for active, vibrant individuals 55 and older, is looking for innovative, committed professionals on our beautiful, newly renovated campus in Atlantic. We take pride in offering flexible scheduling to help out team members achieve a healthy work/life balance. We also offer competitive compensation, outstanding benefits, clear job responsibilities, opportunities for advancement, and a positive, friendly working environment.
If you’re ready for a job that will enhance your sense of purpose and meaning in your life, we would love to welcome you to Heritage House!
WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment
Job Type: Full-time
Pay: $13.60 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Application Question(s):
- Culinary Education Preferred
- Sous Chef Experience Preferred
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: One location