What are the responsibilities and job description for the Food Prep position at Western Sizzlin?
We are seeking a reliable and detail-oriented Food Prep to join our team at Western Sizzlin. In this role, you will be responsible for preparing and portioning food items, assembling dishes, and ensuring that all food items are prepared to the highest quality standards.
Key Responsibilities:
- Preparing and portioning food items according to recipes and presentation standards
- Assembling dishes and plating items for service
- Maintaining cleanliness and organization in the kitchen
- Ensuring that all food items are stored properly and rotated according to food safety guidelines
- Assisting with inventory management and ordering as needed
Qualifications:
- Previous experience in food prep or a related field is preferred, but not required
- Knowledge of food safety practices and regulations
- Attention to detail and ability to follow recipes and presentation standards
- Strong organizational skills and ability to multitask in a fast-paced environment
- Team player with a positive attitude and strong work ethic
We offer competitive pay and a friendly, team-oriented work environment. If you are passionate about food and have a strong desire to learn and grow with our team, we encourage you to apply.
Company Introduction
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Salary : $11 - $0
