What are the responsibilities and job description for the Kitchen Manager position at Western Sizzlin?
Must have at least 3 years restaurant experience in a high-volume operation. A Kitchen Manager must be highly self-motivated and energetic. Must have experience in scheduling, doing inventory/ordering/receiving. Must have a proven track record of managing food cost, labor cost and restaurant controllable cost. Must be able to work a minimum of 50 hours per week.
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Salary : $35,000