What are the responsibilities and job description for the Sous Chef 2 position at WESTMINSTER CANTERBURY RICHMOND?
Are you a talented Chef who is seeking a better work/life balance? Come join us at Westminster Canterbury Richmond!
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
The Sous Chef will assist the Executive Chef with the supervision of the culinary, production and multiple restaurant teams. This position also supports the effective planning, purchasing and preparation of appealing and wholesome menus in a safe, sanitary environment that complies with state and local guidelines.
We offer:
- A comprehensive benefits package including Health, Dental and Life Insurance; employer paid group Short-term and Long-term disability insurance; 403(b) Retirement savings plan with company match; Flexible spending account (FSA) or Health Savings Account (HSA).
- Work Life Balance: You'll accrue generous paid time off, have access to an employee assistance program and other wellness and spiritual programs to support your overall wellness including spiritual, physical and mental wellbeing.
- On-Site Amenities including covered parking, gym, fitness classes, banking, Employee Dining Room with discounted meals and an award-winning Child Development Center offering early childhood education and care with a generous employee discount.
- Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement and access to training opportunities.
Shift(s): Full-Time
Various Shifts to include weekends
