General Manager Westshore Pizza

Job Summary
We are seeking an energetic and dynamic General Manager to lead our Westshore Pizza location to new heights! This pivotal role requires a passionate leader who thrives in a fast-paced, customer-focused environment. As the General Manager, you will oversee daily operations, ensure exceptional food quality and service, manage staff training and development, and drive overall business success. Your leadership will foster a positive team culture, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. This is an exciting opportunity for a motivated individual eager to make a significant impact in the food service industry.

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, cooking, and customer service, ensuring adherence to company standards and policies
• Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and maximize profitability
• Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting
• Train, mentor, and develop staff members on food handling, safety protocols, customer service excellence, and operational procedures
• Implement shift management strategies to ensure smooth daily operations while maintaining high-quality service standards
• Enforce food safety regulations and sanitation practices to guarantee a safe dining environment for guests and staff
• Conduct regular performance evaluations, interviewing prospective team members, and managing staffing schedules to meet business needs
• Monitor financial performance through budgeting, cost control measures, and sales analysis to achieve operational goals
• Foster a welcoming hospitality environment that emphasizes teamwork, leadership, and continuous improvement
• 55 hour work week, including some nights and weekends

Experience

• Proven management experience with pizza and a quick service or fast food restaurant environment with supervising responsibilities
• Strong background in food preparation, cooking techniques, and kitchen management
• Hands-on experience with POS systems; cash handling expertise required
• Demonstrated ability in inventory control, food safety compliance, and food production management (ServSafe Certification required)
• Previous experience in staff training & development, team management, interviewing candidates, and shift leadership
• Knowledge of hospitality management principles including customer service excellence and food industry standards
• Leadership skills with a focus on training & development, budgeting acumen, and fostering a positive team culture

Join us as our next General Manager — bring your passion for food service management to inspire your team while delivering outstanding guest experiences!

Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $48,000