Food and Beverage Manager

Food and Beverage Manager

We are seeking an innovative, dedicated, Food and Beverage Manager with a passion for delivering exceptional dining experiences. We invite you to apply for this exciting opportunity.

Essential Duties and Responsibilities:

• Maintain the highest standards for a la carte, member/club events and banquets.
• Manage all food and beverage areas: Bistro, Pour House, Beverage Cart, Splash Café, etc.
• Recruit, train, schedule and supervise service staff. Foster a positive and collaborative work environment, leading a team dedicated to delivering exceptional service.
• Curate and manage a wine program, demonstrating a deep understanding of various wines, pairings, and trends in the industry.
• Maintain inventory levels, order supplies, and manage budgets effectively.
• Program and manage Point of Sale system.
• Ensure compliance with health and safety regulations.
• Conduct daily line-up with dining room staff, assign side-work daily and assure room setups are being completed.
• Handle member and guest complaints in a professional manner and in accordance to established policies and forwards all information to the Director of Clubhouse Operations and General Manager.
• Ensure visibility and actively engage with the Membership.

Qualifications:

• Proven experience in Food and Beverage management, preferably in an upscale or private club setting.
• Bachelor’s degree (BA) from four-year college or university; or three to five years related experience and/or training.
• Strong knowledge and expertise in wine selection, storage, and service.
• Exceptional leadership and communication skills to effectively manage and inspire a team.
• Adept at maintaining high standards of service, cleanliness, and professionalism.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to multitask, prioritize tasks, and work well under pressure.
• Must be able to stand and walk for long periods of time and lift at least 40 pounds.

If you are a passionate and dedicated professional ready to contribute to the success of our Country Club, we invite you to apply. Please include a resume and cover letter.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Ability to Relocate:

• West Chester, OH 45069: Relocate before starting work (Required)

Work Location: In person