What are the responsibilities and job description for the Service Technician II position at Whaley Foodservice?
This position is responsible for the maintenance & repair of commercial HVACR and or commercial kitchen cooking and refrigeration equipment.
Primary Responsibilities:
- Troubleshoot, diagnose, and repair HVAC/R and commercial kitchen equipment.
- Communicate status of repairs with customer and branch office.
- Accurately complete service calls in a timely manner.
- Monitor truck stock to insure required parts are stocked on vehicle.
- Maintain service vehicle, tools, and uniforms representative of Whaley quality.
- Meet reasonable on-call requirements.
- Communicate with branch office to order parts for repairs.
- "Safety First" mindset
- Three years commercial kitchen repair and or refrigeration experience
- Strong electrical, HVAC/R, and mechanical background is a plus.
- Good driving record & ability to work independently.
- Ability to accurately and promptly complete required paperwork.
- Excellent customer service skills.
- High school graduate/GED or the equivalent in experience
- Competitive Salary & On-call Pay
- Company Vehicle & Cell Phone
- Uniforms Provided
- Meters & Test Equipment
- Continuing Education
- Industry Certification
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term & Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
