What are the responsibilities and job description for the Prep Cook position at White Management Corporation?
The Log Jam Restaurant in Lake George, NY is looking for one prep cook to join our strong team. We are located on 1484 St Rt 9. Our ideal candidate is self-driven, punctual, and engaged.
Responsibilities
- Follow recipes and prepare salads
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
- Experience as a Prep Cook a plus
This is a daytime position beginning at 9:00am.
We are looking forward to hearing from you.
