What are the responsibilities and job description for the Food Service Worker - Fairfield School Nutrition position at Whitsons Culinary Group?
- Assists in preparing of food.
- Serves meals to students and staff in high volume environment
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus.
- Checks and stores incoming supplies.
- Collects and strips trays for dishwashing.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned.
Requirements:
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Always present a positive and professional image.
- Basic English Reading and Writing Skills
- Able to Pass Background Screening
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