What are the responsibilities and job description for the Food Service Worker - Middletown School Nutrition position at Whitsons Culinary Group?
Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food
handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Attends all mandatory in‐service programs.
Manages POS/cash handling if applicable for position
yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food
handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Attends all mandatory in‐service programs.
Manages POS/cash handling if applicable for position
