What are the responsibilities and job description for the Resort Bartender position at Wilderness Hotel and Resort Inc?
Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.
Join the Wilderness Family for a rewarding employment experience! #WeAreFamily
The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!
The Resort Bartender position is responsible for mixing and serving alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes, mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. May also serve food items to guests.
Essential Duties and Responsibilities:
Join the Wilderness Family for a rewarding employment experience! #WeAreFamily
The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!
The Resort Bartender position is responsible for mixing and serving alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes, mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. May also serve food items to guests.
- Must be at least 18 years old*
Essential Duties and Responsibilities:
- Collects payment for food & drinks served.
- Responsible for the accuracy and totality of a cash bank.
- May slice and pit fruit for garnishing drinks.
- Perform cashier/cook duties as needed.
- Wear proper uniform and name tag at all times.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking or calling a shuttle or other transportation for intoxicated guests.
- Clean glasses, utensils, and the bar and bar equipment, work areas, and tables. Maintain a clean, well-stocked and presentable work environment.
- Stock bar with necessary items for next shift.
- Take beverage orders directly from guests.
- Serve snacks or food items to guests in the outlet. May also be required to cook food items if necessary.
- Help prepare Deli To-Go items as needed.
- All other duties as assigned by management.