What are the responsibilities and job description for the Hamleys Steakhouse Kitchen Utility position at Wildhorse Resort and Casino?
JOB SUMMARY
Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans and equipment. Completes deep cleaning tasks as posted on master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations.
ESSENTIAL JOB FUNCTIONS:
- Ensure customer satisfaction through prompt, efficient and friendly service.
- Wash dishes, glassware, silverware, pots, pans and utensils. Restock items in organized manner.
- Deep cleans kitchen areas as dictated per shift cleaning schedule.
- Assists in keeping entire kitchen clean and organized.
- Daily maintenance of dishwasher equipment and report any deficiencies to the supervisor.
- Continuous maintenance of dishwasher and kitchen area as being clean and grease free.
- During slow times, assist with utility maintenance cleaning as directed.
- Help busser’s empty bus trays at peak times.
- Take clean dishes, silverware and all glassware to dining room as needed.
- Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to supervisor.
- During overload or staff shortage time, may function in Busser or prep cooking role.
- Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
- Ensure that operation of equipment, tools and materials are handled in a safe manner.
- Promote internal guest service standards through courteous and respectful behavior.
Salary : $15 - $0