Bake Shop Supervisor

Bake Shop Supervisor

A 40-hour per week, 12-month, year-round position for Bake Shop Supervisor, reporting to the Executive Chef is available. As Bake Shop Supervisor, you will be responsible for daily/weekly production of baked goods, overseeing the quality, including temperature, taste, and appearance of all bakery products. You will also be responsible for sanitation of bakery equipment and storage areas as well as ordering inventory, equipment, and supplies. You will supervise 4 bakery staff. The schedule will be Monday – Friday 3:00 am – 11:30 am, with Saturday and Sunday off. All schedules are subject to change based on the needs of the department.

Responsibilities:

• Supervises and assists with the production of baked goods for breakfast, lunch, dinner, catered events and other special requests using standardized recipes
• Communicates to all units and staff the complete ingredients in all the products produced by Bake Shop.
• Ensures adherence to CBORD, FSS procedures as related to menu, inventory control, food purchasing, and recipe usage.
• Responsible for the development and use of standardized recipes, methods and techniques.
• Assures that inventory par values of no more than 11 ½ weeks on hand are maintained and the proper rotation of goods using the FIFO method is practiced.
• Ensures proper HACCP guidelines while following the MA. Code as they pertain to food, inventory control and sanitation. Ensures prepared food is covered and stored properly per MA. Food Code.
• Ensures all food items are labelled for allergen safety utilizing Net Nutrition and Bartender Labelling system.
• Interacts effectively with customers and staff ensuring two-way communication.
• Proper uniform and personal hygiene as set forth by Williams Dining Services is required at all times.
• Assists the manager in the development of the kitchen staff as a professional team and that all issues are addressed in accordance with Williams Dining Services Conflict Resolution Policy
• Performs other duties as assigned

Qualifications:

• 5 years of baking experience, including 2 years prior supervisory experience required
• Must be able to interpret and apply standardized recipes.
• Good communication skills
• Current SERVSAFE certification or has successfully completed a sanitation course within the past year
• Culinary Arts Baking and Pastry Certificate
• Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting of at least 40 lbs and bending and complete duties as assigned
• Must be enthusiastic, energetic and possess strong customer service skills
• Able to relate to diverse customers and staff in a professional manner

Application review will begin on January 4th, 2022, and will continue until the position is filled. Pay ranges from $26 - $29 per hour, commensurate with experience. Job band S09. Please visit https://staff-careers.williams.edu/ to apply.

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.