What are the responsibilities and job description for the Food Service/Kitchen Director position at Windsor Health & Rehabilitation Center LLC?
Job Description
Job Description
Description :
The Food Service Director must be able to do the following and all other tasks assigned by the facility Administrator.
Budgeting the weekly expenses of the kitchen
Solve any residents' complaints or issues
Follow all food safety regulations
Schedule staff and cover for any shifts
Hire and train new employees
Set long term goals for the kitchen
Ensure high quality food comes from the kitchen
Develop appropriate menus for the Residents
Requirements :
Qualifications for Food Service Manager
High School Diploma or GED equivalent
Bachelor's degree or culinary degree preferred
Ability to juggle multiple tasks at once
Ability to forecast supplies as needed
Ability to manage a budget
Excellent interpersonal skills
Ability to give constructive criticism to employees
Ability to create restaurant policies for employees to follow
Amazing leadership abilities