What are the responsibilities and job description for the Part-Time Kitchen Staff position at WINFIELD COUNTRY CLUB?
Winfield Country Club provides a enjoyable setting where Members can spend quality time with friends and family and enjoy 18 holes of golf, swimming, family activities and more. Winfield Country Club provides warm and memorable experiences for its Members and guests.
The kitchen staff is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for work stations as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow employees to deliver quality service to our members and guests.
Responsibilities
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Set up workstations with all needed ingredients and cooking equipment
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Sweep and mop kitchen floors, walk-ins, storerooms as directed
Job Qualifications
- Any previous experience in kitchen prep is favorable
- High school diploma preferred
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Food preparation: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $11 - $14