Chef de Cuisine

Job Title: Chef de Cuisine

Location: With Others, Williamsburg

Job Type: Full-Time

Kitchen Hours: Wednesday - Saturday: 5 PM - 10 PM; Sunday: 4 PM - 9 PM

Compensation: Dependent on Experience

Benefits: Potential Bonuses, Dining Discounts, Minimal Holiday Hours

About Us: With Others is a vibrant new wine bar in Williamsburg, renowned for its seasonal and locally sourced Mediterranean small plates and carefully curated wine pairings. We are committed to delivering an exceptional dining experience, with a menu that evolves with the seasons to highlight the freshest ingredients.

Job Description: We are seeking an experienced and passionate Chef de Cuisine to lead our small but ambitious kitchen. This role offers significant autonomy and the opportunity to elevate our food program to new heights. The ideal candidate will be responsible for creating and executing a dynamic, seasonal menu, managing kitchen operations, and ensuring the highest standards of food quality and presentation. 

Reports to: Ownership

Key Responsibilities:

• Lead and manage a kitchen team of two (1 line cook and 1 porter)
• Oversee all aspects of kitchen operations, including scheduling, hiring, training, and staff management
• Ensure compliance with NYC Department of Health (DOH) protocols, maintaining impeccable cleanliness and safety standards
• Develop and execute a seasonal Mediterranean menu with a focus on high-quality, locally sourced ingredients
• Collaborate with a chef consultant on research and development for new dishes and menu changes
• Manage inventory, minimize waste, and utilize byproducts efficiently
• Maintain strong relationships with purveyors and suppliers
• Handle ordering, managing food costs, and menu pricing effectively
• Work each station of the line as needed, ensuring consistency and excellence in every dish
• Work closely with the owner and general manager to maintain all standards and practices set forth

Ideal Candidate:

• Motivated and passionate about Food & Wine
• Experienced in a similar role with a solid track record
• Strong leadership qualities and team-oriented
• Detail-oriented and capable of maintaining high standards
• NYC Food Handler’s License 
• Ability to handle and execute high-volume service
• Excellent communication and organizational skills
• A self-starter with a creative approach to menu development
• Interest in and experience working with seasonal products

Why Join Us: At With Others, you will have the chance to make a significant impact on our culinary program and work in a supportive, dynamic environment. We offer competitive compensation, opportunities for growth, and a commitment to work-life balance.

If you are a dedicated and innovative culinary professional looking for a new challenge, we would love to hear from you. Apply now to join our team and help us take With Others to the next level!