What are the responsibilities and job description for the Wood Fired Oven Chef position at Wood Ridge Farm Brewery?
Wood Ridge Farm Brewery also houses a full bakery including two specialty wood fired brick ovens. One designed specifically for making pizza and one designed for baking bread. We are looking for an enthusiastic, innovative, motivated pizza chef/baker utilizing all the fresh ingredients grown on location here at the farm. From a variety of grains to make the perfect crust to juicy heirloom tomatoes and fresh basil and oregano, we can make it happen. Of course, all types of vegetables and herbs can be grown to create a one of a kind impressive menu. Your imagination is the only limit! Our vision is to use our 300 acre farm to not only sustain the brewery, by continuing to grow and malt the grains used in our beer, but to utilize all aspects of the farm to fulfill our motto: From the Dirt to the Glass AND Farm to Table. In addition to creating the freshest, most unique pizza experience, our bakery will also produce the buns for use in our food truck, which features our black angus grass fed beef. Also…croissants, potato rolls (yep, we grow potatoes!), ciabatta…whatever breadstuff you can dream up…all having that special touch that you can only get from baking with fire!
The bakery area is 90% complete and we need your vision to put in the final touches! Your expertise is needed to ensure the most proficient….efficient….streamlined….design kitchen. Built out to your specifications.
If you’ve ever dreamed of working with the freshest ingredients possible, roll up your sleeves and get ready to wash off those straight from the garden, just picked veggies.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Lovingston, VA 22949: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: One location