What are the responsibilities and job description for the Director of Food And Beverage position at Worcester Country Club?
Company Description
Worcester Country Club, founded in 1900 and located in Worcester, MA, is a renowned golf course designed by architect Donald J. Ross. The course stretches over 6650 yards and plays to a par of 70, featuring five par threes that add challenge and excitement to the game.
Role Description
This is a full-time on-site role for a Director of Food & Beverage at Worcester Country Club. The position will be responsible for overseeing the Front of the House Food & Beverage Operations, managing staff, coordinating events, and ensuring excellent member experiences.
Qualifications
- Food & Beverage Management experience at a Private Club
- Strong organizational and leadership skills
- Excellent communication and interpersonal abilities
- Knowledge of golf club operations and membership management
- Ability to handle multiple tasks and prioritize effectively
- Customer service-oriented mindset
- Proficiency in Microsoft Office suite
- Extensive Point of Sale system knowledge
Salary : $115,000 - $125,000