What are the responsibilities and job description for the Chef Tournant position at World Equestrian Center Ocala?
The World Equestrian Center located in Ocala, Florida is searching for a Chef Tournant to join our team!
The Chef Tournant primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. This leader will be expected to rotate into different areas in regards business demands and career development. This individual will perform management tasks, such as training cooks, setting the production flow, managing inventory, and ensuring that kitchens meet safety and sanitation standards.
Primary Responsibilities:
- Work with other F&B managers and keep them informed of F&B issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Coordinate and monitor all phases of Loss Prevention in kitchen areas.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all food product and presentation.
- Maintain refrigerator and kitchen in clean, organized manner to facilitate the high-volume production necessary to achieve company goals.
- Make cooks aware of daily forecasts and customer counts so that they can be prepared to serve both hot and cold food on time.
- Respond to guest complaints in a timely manner.
- Ensure compliance with SOP’s in all outlets.
- Ensure compliance with requisition procedures.
- Understand, implement, and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
- Know and enforce all local health department sanitation laws.
- Know how to compute daily food cost.
- Assess food portion size, visual appeal, taste, and temperature of items served.
- Check food purchases for proper ordering, quality, and price structure.
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Physical Requirement:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.
- Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl
- Vision abilities required by this job include close vision
- Associate must talk and hear
Qualifications, Education, Experience, Skills, and Abilities:
- Culinary degree or related training equivalent
- Minimum of 5 years’ service experience, with 2 years of leadership experience in the kitchen
- Must be able to work safely in a kitchen environment with high temperatures and humidity
- Food Safety Certificate preferred
- Must be able to communicate effectively with guests and co-workers
The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Salary : $47,600 - $60,300
