What are the responsibilities and job description for the Restaurant Manager position at Wurstküche?
Description
Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain a safe, clean and organized working environment.
Requirements
Responsibilities
- Oversight of all day-to-day and long term operations of the restaurant
- Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook
- Active on-the-floor observation
- Assess restaurant vibe and make adjustments
- Assist in HR communications and administration
- Assist in Payroll
- Assist in instituting and executing all corporate policies and menu changes
- Attend employee discipline and corrective action meetings with GM
- Prepare all home office communications (The BUS) for GM approval.
- Ensure the restaurant and equipment is in good working condition at all times
- Review all comments daily and help coordinate needs for GM
- Oversight of staff training, development, evaluations and promotions
- Brand reputation
- Customer Satisfaction
- Auditing all charts, reports, store bank, discounts voids and credit
- Organizing & leading shift staff meetings, all-staff meetings, department meetings and inventory
- Assist in Scheduling
- Review weekly forecasting and budgeting with GM
- Review P L’s with GM and overall store financial performance
- Optimizing labor, COGS, performance and morale
- Primary StationThe entire restaurant
- Physical Requirements
- Able to stand for 9 hours
- Lift 50 LBS
- Maneuver 125 LBS kegs
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