Product Technologist - 2nd Shift

Wyandot Snacks is a leader in the snack food industry, known for our high-quality tortilla chips and innovative extruded snack products. We are committed to delivering delicious, safe, and nutritious products to our customers. We are looking for a skilled and passionate Product Technologist to join our team and help us continue our tradition of excellence. Job Description: We are seeking a Product Technologist with a background in food science to take on this role in our Technical Services team. The ideal candidate will develop the ability to troubleshoot production issues, assist the R&D, QA, and Operations teams, and operate machinery when needed. This is an excellent role for beginner food scientists to gain experience in Product Development, Quality Assurance, and Operations. Key Responsibilities: Master the processes of extruded snacks and tortilla chip production, troubleshooting and resolving production issues in real-time to minimize downtime and maintain product standards. Perform production trials for new product development and material qualification Assist QA team in decision making regarding product quality; understand gold standards and customer expectations. Make data-driven decisions to optimize production processes, improve yields, and reduce waste. Assist in supervision of teammates Conduct routine checks and maintenance on production equipment to prevent issues before they arise; assist with line startups Document and analyze production data to identify trends, areas for improvement, and ensure compliance with industry standards. Train and mentor production staff on process best practices, safety protocols, and equipment operation. Stand in as a qualified machine operator when necessary Qualifications: Bachelor’s degree in Food Science, Food Engineering, or a related field. Experience in a food production environment, with a strong focus on processing Proven experience troubleshooting production issues and implementing process improvements. Hands-on experience operating and maintaining food processing machinery. Strong analytical and problem-solving skills, with the ability to make quick, informed decisions. Knows when to seek out help from supervisors. Excellent communication skills and the ability to work collaboratively in a team environment. Knowledge of food safety standards (e.g., HACCP, GMPs) and regulatory requirements. Ability to work in a fast-paced production environment and adapt to changing priorities. Flexibility to work occasional off-shifts or weekends Ability to lift up to 50 lbs Benefits: Competitive salary and potential for performance-based bonuses Health, dental, and vision insurance Retirement savings plan with company match Paid time off and holidays Opportunities for professional development and career advancement