Intermediate Cook - Seasonal

Join our Food & Beverage team, at the Grand Canyon Railway and Hotel!

Located in Williams, Arizona, the historic Grand Canyon Railway and Hotel is the place to get your career on the right track! Open year-round, the Grand Canyon Railway operates scenic train rides, a full-service restaurant, pub, retail shops, and 3-diamond hotel. No matter what your job is, you will play an essential role in providing warm and friendly hospitality to all our guests.

Job Summary:
Prepares menu/and or buffet items at assigned kitchen station according to set recipe specifications.

The Details:

Position Type: Seasonal 

Seasonal Dates: 10/31/2024- 01/01/2025

Pay: $18.90 an hour

Why the Grand Canyon Railway?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are proud to offer these unique Grand Canyon experiences.

Life at the Grand Canyon Railway:

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free gym and pool access
• Free train tickets
• Free entry to Bearizona
• Exclusive retail and dining discounts at GCR and other Xanterra properties
• The adventure of a lifetime!

• Fully understand and support Xanterra Mission Statement and Core Values.
• Performs all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
• Promotes and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
• Prepares food orders according to recipe specifications including portion control, presentation and proper time/temperature control.
• Develops proficiency on assigned station and expand knowledge by cross training on other stations.
• Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food productions, wears required personal protective equipment while performing tasks at all times.
• Sets up and breakdown prep area or assigned station according to kitchen standards and food sanitation guidelines.
• Completes prep work as assigned to cover next shift or meal period.
• Completes regularly scheduled temperature checks of line items, particularly those prone to rapid spoilage due to temperature changes. Notify Management of any items found to be in the temperature danger zone.
• Utilizes first in, first out (FIFO) standard for rotation and use of perishable food products.
• Displays professional communications with front of the house staff particularly in dealing with food orders (i.e., “86’d, dragging items” or items needed “on the fly.”)
• Practices teamwork and open communication with other cooks and kitchen staff members in the kitchen or assigned area.
• Adheres to company required environmental policies and procedures.
• Other duties as assigned.

• Must be at least 18 years of age or older.
• At least one-year previous cooking experience.
• Ability to successfully complete and certify in Coconino County Food Handlers Course within thirty (30) days of employment.

Physical Requirements include:

• While performing the duties of this job, the employee is constantly standing, reaching, handling and walking on uneven flooring. Lift/Carry up to 10lbs.
• Frequently reaching above the shoulder, squat/kneel, and bending. Lift/carry up to 20lbs, and push/pull up to 40lbs.
• Occasionally climbing or crawling. Push/pull up to 100lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Salary : $19