What are the responsibilities and job description for the Rocky Mountain - Food & Beverage Attendant - Seasonal position at Xanterra Travel Collection?
Overview
Live. Work. Explore. as a part of our Food and Beverage team in Rocky Mountain National Park!
Working at the historic Trail Ridge Store & Café located high in the Rocky Mountains on Trail Ridge Road – cresting at over 12,000 feet – is a once in a lifetime adventure! Xanterra operates a cafe, coffee bar, and retail store which are open seasonally from late May to mid-October. If you love nature, beautiful scenery, and have a passion for working in hospitality, Rocky Mountain National Park should be your destination.
We’re hiring Food & Beverage Attendants to Live. Work. Explore. this summer!
Job Summary:
Assist guests in a courteous and knowledgeable manner, answering questions regarding the park, prices, and merchandise. Operating POS units and restocking are essential. This is a fast-paced and busy store.
The Details:
Position Type: Full-time, Seasonal. There are NO full-time year-round positions available.
Season Dates: Mid-May until mid-October
Pay: $15.00
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why Rocky Mountain National Park?
We are a welcoming community who work hard, share a passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Rocky Mountain National Park, and proud stewards of the park.
Life in Rocky Mountain:
Live. Work. Explore. as a part of our Food and Beverage team in Rocky Mountain National Park!
Working at the historic Trail Ridge Store & Café located high in the Rocky Mountains on Trail Ridge Road – cresting at over 12,000 feet – is a once in a lifetime adventure! Xanterra operates a cafe, coffee bar, and retail store which are open seasonally from late May to mid-October. If you love nature, beautiful scenery, and have a passion for working in hospitality, Rocky Mountain National Park should be your destination.
We’re hiring Food & Beverage Attendants to Live. Work. Explore. this summer!
Job Summary:
Assist guests in a courteous and knowledgeable manner, answering questions regarding the park, prices, and merchandise. Operating POS units and restocking are essential. This is a fast-paced and busy store.
The Details:
Position Type: Full-time, Seasonal. There are NO full-time year-round positions available.
Season Dates: Mid-May until mid-October
Pay: $15.00
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why Rocky Mountain National Park?
We are a welcoming community who work hard, share a passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Rocky Mountain National Park, and proud stewards of the park.
Life in Rocky Mountain:
- Dormitory-style housing and on-site meals (cafeteria-style)
- Free Wi-Fi, onsite updated laundry facility, and cable television
- Employee housing is in the town of Estes Park with good cellphone service
- Free Town of Estes Park shuttle
- Small community of coworkers of all ages from all over the country and world
- Minimum Essential Coverage (MEC) Plan
- Paid Sick and Safety Time (PSST)
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
- Free Rocky Mountain National Park pass
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- 15% Verizon service/products discount
- $350 Referral Bonus Program
- The adventure of a lifetime!
- Perform all duties with respect to the Company’s Core Values, Mission Statement, and guest services standards.
- Food Outlet Attendants provide excellent guest service which includes knowledge of and explanation of menu items, taking orders, suggestive up-selling techniques, and securing payment as required.
- Perform all cashiering duties in our stand-alone café properly, ring up all sales before taking money, call out amount tendered in “dollars and cents”, place bills on register, and count back change.
- Processing credit card sales accurately and in accordance with company procedures.
- Ensuring products are attractively displayed.
- Assist with loading and unloading of café food, and merchandise.
- Stock merchandise and merchandisers as necessary, making sure all displays are kept stocked, neat, and clean.
- Prepare menu items per standard recipes.
- Duties will include dishwashing, dining room attendant, stocking condiments and utensils, cashiering, coffee bar attendant, etc.
- Work coffee bar, hot foods, and food prep as directed by managers.
- Maintain effective cooperation with Food & Beverage Manager, Leads, and other co-workers.
- Maintaining thorough cleanliness and sanitation of work area and perform cleaning as necessary. This includes but is not limited to sweeping, vacuuming, mopping, scrubbing, dusting, polishing, and trash removal.
- Emptying trash as needed throughout the day.
- Assist in unloading merchandise, stock shelves, and ensure the dining room is well organized, stocked, sanitized, and clean.
- Learning First In, First Out standards Responding to guest requests, maintaining positive interactions.
- Comply with ServSafe protocol.
- Able to work with minimum supervision, evenings, nights, weekends, and holidays.
- Perform duties outside the job classification assigned by management along with any other responsibilities deemed necessary.
- This is a non-tipped position.
- Excellent communication and customer service skills.
- Command of the English language with excellent verbal communication.
- Able to operate a cash register, handle cash accurately, open and close the store with or without assistance.
- Knowledge of all menu items, specials, features, food, and beverages.
- Demonstrate a basic understanding of food & beverage procedures by completing the required training.
- Able to function with flexibility and courteous behavior in a high traffic seasonal food service operation.
- Candidate must be able to work at an altitude of 12, 000 feet.
- Ability to stand/walk for a minimum eight to ten hour shift.
- Frequently lift and carry cartons weighing up to 50 lbs.
- Must have the ability to walk up and down stairs several times a day.
- Carry boxes/product up and down stairs several times a day.
- Must be able to bend down or kneel to stock product frequently during a shift.
- Must be able to climb ladders as requested.
Salary : $15
Rocky Mountain - Food & Beverage - Cook Intermediate Employee Dining Room (EDR)- Seasonal
Xanterra Travel Collection -
Estes Park, CO