What are the responsibilities and job description for the Culinary Arts and Restaurant Management Instructor position at YTI Career Institute?
Our Faculty Members…
- Have high energy level and ability to engage students
- Have excellent presentation skills
- Learn our practice and strategies quickly
- Receive and respond to ongoing training, development, and feedback
- Mentor and help guide students of all levels achieve their best
Position Requirements:
- GED or High School Diploma required; Associate degree in Culinary Arts or Restaurant Management preferred
- Minimum 3 years’ work experience in the Culinary Arts or Restaurant Management field required
- Work experience in the pastry arts field a plus
- Ability to use common software programs (MS Word/Excel/Outlook etc.)
- Excellent verbal and written communication skills
- Great interpersonal skills
About YTI:
YTI Career Institute, a subsidiary of Porter and Chester Institute, is a leading trade school for over 75 years and adheres to one basic vision: to educate and train our students to the level that will make them competent employees. With campus locations throughout Pennsylvania, Connecticut and Massachusetts, we offer training in such trades as Automotive Technology, HVAC-R, CAD, Electrician, Plumbing, as well as Medical Assisting, Dental Assisting, Practical Nursing and Computer & Technology.
Our support staff, including Admissions, Financial Aid and other administrative professionals, to our highly qualified Instructors are focused on making the students' experience a fulfilling and enriching one, both professionally and personally.
Click here for more company information: https://yti.edu/aboutYTI
We are an Equal Opportunity Employer.
Hours: 40 hours per week; must be flexible with day or evening shifts during the week as dictated by the needs of the program/campus
