General Manager Zaxby's

Company Introduction:
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.
Overview:

Our Zaxby's

We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM). This position will

report directly to our Operations Manager. You will be responsible for running day-to-day activities at your

store and ensure that our personnel and our product are top notch.

Location Villa Rica, GA

Responsibilities and Duties:

• Drive sales by ensuring that your store provides outstanding product and service.


• Monitor training levels and provide Team Members and Shift Managers with the appropriate


• training where needed.


• Inventory


• Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.


• Operate in accordance with established performance and profit expectations set by corporate.


• Supervise and motivate Team Members and Shift Managers to perform to their highest level.


• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.


• Maintain high standards of service throughout the operational day by demonstrating management by example.


• Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our culture


• Communicate effectively with staff, marketing,recruiter, District Manager & Director of Operations.


• Assist Marketing Director with execution of marketing plans.


• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.


• Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.


• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Qualifications and Skills:

• 3 years in Restaurant Management (Required)


• Over 21


• Understanding of FOH and BOH operations


• Food Handlers Certification


• Excellent Communication Skills


• Time Management Skills


• Able to understand PL and Inventory Statements


• Must be able to work nights and weekends & some holidays.

Benefits:

• Medical


• Dental


• Visions


• Life Insurance

PTO Time

• Cell Phone


• Other benefits

Job Type: Full-time

Experience:

• Restaurant Management: - At least 2-3 years (Required Full-Time Manager experience)


• High Volumne Experience


• ServSafe (Preferred)


• Highschool Graduate


• College or Technical School experience (optional)

License:

• Driver License (Required)


• Flexible Work Hours up to 50 hrs


• ServSafe (Preferred)

Work authorization:

• United States (Required)

Please submit your application and we will contact you after review. to set up an interview.