What are the responsibilities and job description for the Line Cook position at Zeigler Auto Group?
Welcome to Team Zeigler! Are you ready for a fast-paced, professional career with a world-class culture and endless opportunities for development growth and career advancement? If you have a positive and contagious energy and want to be part of a fun team then this is the career for you! We offer countless training avenues including our Guest Speaker Series when we invite professional athletes, coaches, and motivational speakers to come and speak to our team. When you join Zeigler Auto Group, you will be part of a family who is driven to succeed both personally.
Line Cook
Duties & Responsibilities
- Setting up & stock stations with all necessary supplies
- Preparing food for service (chopping vegetables, preparing sauces, portioning foods, finishing all tasks completely, etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answer, report & follow kitchen manager & general manager's instructions
- Clean up station & take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality & in a timely fashion
- Comply with nutrition & sanitation regulations & safety standards
- Maintain a positive & professional approach with coworkers & customers
- Assist in extra cleaning projects to ensure restaurant is kept to standard
Compensation & Benefits
- Automatic 401K
- Full Benefit Package (waiting period 1st of the month following 50 days)
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