Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties
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IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. We are seeking for a w. ell-rounded pastry professional with fine dining experience including creation, plating, assembling, tempering chocolate, baking, ice cream production, etc. Candidates should have ...
Job Details. Job Location. Blackberry Mountain - Walland, TN. Position Type. Full Time. Salary Range. $17.00 - $20.00 Hourly. Job Shift. Any. Description and Qualifications. The Pastry Cook is responsible for the daily production of desserts in Blackberry Mountain’s restaurants. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. . Cleanliness and organization of the bakeshop. . Communication of all pastr...
