Casino Restaurant Manager Jobs

The Casino Restaurant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Manages the daily activity of a restaurant. Being a Casino Restaurant Manager typically reports to a head of unit/department. May require a high school diploma or its equivalent. The Casino Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day dec ... isions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Casino Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. More
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