Job Number 24156094 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely. N Relocation. N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating ...
The Role. The Chief Steward will report to the Executive Chef. Company Overview. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertai...
The Role. The Chief Steward will report to the Executive Chef. Company Overview. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertai...
Job Number. 24146745. Job Category. Food and Beverage & Culinary. Location. The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, ban...
Job Number. 24144734. Job Category. Food and Beverage & Culinary. Location. Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Non-Management. POSITION SUMMARY. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen ...
Job Number. 24141783. Job Category. Food and Beverage & Culinary. Location. Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, b...
Job Number. 24156094. Job Category. Food and Beverage & Culinary. Location. Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and m...
Job Number. 24179833. Job Category. Food and Beverage & Culinary. Location. JW Marriott San Antonio Hill Country Resort & Spa, 23808 Resort Parkway, San Antonio, Texas, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and mai...
Job Number. 24096879. Job Category. Food and Beverage & Culinary. Location. JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. Y. Position Type. Management. JOB SUMMARY. . Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maint...
RESPONSIBILITIES. Managing over all buffet service on board. Managing a staff of up to 15 people. Responsible for all on board food service operations. Being responsible for opening and closing duties.
