Summary. Pathways Kitchen seeks a Culinary Coordinator to support our culinary enterprises including event catering, wholesale product sales and take-home meals. The role will coordinate activities including but not limited to customer service, event coordination and staff scheduling. This person will report to the Culinary Director with additional management and support from the CEO and COO. What You’ll Be Responsible For. Receiving and respondi...
The anticipated hiring range for this position is $23.00 to $25.00 per hour. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring rate would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes. medical coverage available at no cost. to qualifying emp...
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it. . We are seeking a Culinary Coordinator to support the Culinary Department of Michelin starred restaurants Rose’s Luxury, Little Pearl, Pineapple and Pe...
Job Description. The base salary range for this position is $21.00 - $24.00 hourly. Prepare requisitions, purchase orders, vacations, schedules, reprimands, meeting minutes, schedule departmental meetings, supervisors and all Chef positions, maintain management agenda and everything related to the organization of the department's operations center. Keep all our communication channels up to date : Bulletin Boards, Sign In Sheets, Morning Reports, ...
Description. POSITION SUMMARY. The Culinary Coordinator is responsible for effectively leading the culinary support team in serving foods and beverages during meals. The Culinary Coordinator is responsible for oversight in setting up, breaking down and cleaning all food service areas, as well as responsible for communicating information to the culinary support team under the directive of the Culinary Services Manager. ESSENTIAL RESPONSIBILITIES. ...
